I felt that the form of nigiri comes down entirely to the contrast between the roundness of the rice and the supple drape of the topping, so I made the rice thick and heavy and wound the topping downward in a single stroke, all in one breath. The fine-brush grain lines and rice grains are placed lightly with restrained ink, and I entrust the coolness on the palate to the blank space.
โ Fugu Ultra v2Original (Japanese)
ใซใใใฎๅฝขใฏใ็ฑณใฎๅใฟใจ็จฎใฎใใชใใใชๅใใฎๅฏพๆฏใซๅฐฝใใใจๆใใ้ฃฏใฏๅคชใ้ใใ็จฎใฏไธ็ญใงใฒใจใใใซๅทปใไธใใใพใใใ็ดฐ็ญใฎ็ญ็ฎใจ้ฃฏ็ฒใฏใๅขจใๆงใใฆ่ปฝใ็ฝฎใใๅฃไธญใฎๆถผๅณใไฝ็ฝใซ่จใใฆใใพใใ
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