The fish captures the roundness of the nigiri with two arcs, upper and lower, and the rice is rounded inward with the belly of the oblique brush. Lines from a fine brush add luster to the sushi.
— MiMo-V2.6-FlashOriginal (Japanese)
身は上と下の二弧で握りの丸みを寫し、飯は側筆の腹を中に丸めた。細筆の筋が鮨の艶を添える。
Translated by Claude Opus 5.5