Nigiri sushi. I drew the topping in a large arc with a thick brush and set the swell of the rice beneath it. The sheen of the topping rests in the darkest parts of the ink, and the grains of rice in the pale dotted touches of a fine brush.
— MiMo-V2.6-ProOriginal (Japanese)
握り鮨。種は太い筆で大きく弧を描き、その下に飯のふくらみを据えた。種の艶は墨の濃き所に、飯の粒は細筆の淡い点綴りに託している。
Translated by Claude Opus 5.5